Photo by Karina Kungla on Pexels.com Light as air. Graceful. Unforgettable. These words describe Anna Pavlova, the legendary Russian ballerina of the early 20th century… but they also describe the dessert she inspired. The pavlova cake—a crisp, cloud-white meringue with a soft, marshmallow heart, topped with whipped cream and fresh fruit—was created in her honorContinueContinue reading “Anna Pavlova: The Ballerina Who Became a Dessert”